Diario de Sharons Victory, 05 jul. 18

Have any of my low carb friends tried the Real Good Foods pizza??? The crust is made of chicken and parmesan cheese and it's so so good!!! But they're sorta pricey ($5.75 for a personal size one) so I tried making my own...Let me just say...I went and bought ground chicken and mixed it with dry kraft parmesan cheese from the shaker and I rolled it out between too pieces of parchment paper and it actually worked!!!!

I've made cauliflower crust, fat head and others...but this one is so so easy and filling and satisfying!

Definitely going to do it again...and FYI I just baked it at 350 until it was cooked then I put my oven on broil and flipped it a few times until it was very firm but not over done. I made it pretty thick during that trial but next time I want to see if I can do really thin to lower the calories a bit :)

Thought I'd share this awesome idea!

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1499 kcal

Grasa: 84,13g | Prot: 109,42g | Carbh: 74,26g.   Desayuno: Wholly Guacamole Wholly Guacamole Minis, Great Value Half & Half, Food Club Large Egg. Almuerzo: Kraft 3 Cheese Mexicana Shredded Cheese, Birds Eye Steamfresh Broccoli, Cauliflower & Carrots, Smithfield Seasoned Carnitas. Cena: Coffee-Mate Sugar Free Caramel Macchiato Coffee Creamer, Corn, Marcela Valladolid Beef Skirt Steak For Carne Asada, Corn Tortilla. Pasa Bocas / Otros: Seapoint Farms Dry Roasted Edamame - Sea Salt, Spitz Cracked Pepper Sunflower Seeds. más...